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Because kratom isn’t FDA tested or approved, kratom can only be sold in the United States for burning as incense – it can burn quite nicely, with smells similar to a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom is an amazing leaf, and may provide relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in exactly the same botanical family as the coffee tree. It has been used as a medicinal & recreational herbal drug for thousands of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to utilize it for pain relief, however, please be careful and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at realize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that basically works for me. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it creates me just not care about it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I assume it really doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are a few who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a real pain-in-the-butt chore that should be accomplished in order to enjoy the benefits of the leaf.

BREWING THE BREW: I’ve discovered that utilizing an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes excellent kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you’ll want to brew your kratom tea a lot longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I can watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.

Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, because it makes for a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. I then like to make sure that the kratom is evenly distributed in the basket after pouring. Some think that accumulated to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this can be a judgment call that only you can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil makes for terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you like, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew in addition, it, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted all the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), Then i mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a few days, and freeze the rest. Refrigerated kratom tea is only going to last about 5 days, frozen tea can last months.

MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.

how many grams of kratom powder in one teaspoon OTHER OPTIONS ON THE MARKET: I’m a large fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a big swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Contrary to popular belief, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! how use kratom powder I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ approach to kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you among others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure you give yourself the time needed to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you’re in a safe, relaxing environment before using kratom.